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So every summer without fail, I go through what I privately call my "farmers market problem." I walk through the...
Read moreDetailsSo here's a scenario that doesn't come up a lot in our house, but when it does, I genuinely don't...
Read moreDetailsSo I'll paint you a picture. Last August, Dan decided we were going to do a family camping trip up...
Read moreDetailsSo it was one of those Chicago Julys where the humidity hits you like a wall the second you step...
Read moreDetailsSo last Fourth of July, I'm standing at the grill with tongs in one hand and a juice box in...
Read moreDetailsHere is a confession from someone who has spent fifteen years cooking professionally and still manages to go completely blank...
Read moreDetailsSo I need to tell you about the summer I completely stopped apologizing for serving vegetables as the main event...
Read moreDetailsSo I want to have an honest conversation about grocery budgets because I think there's a version of food content...
Read moreDetailsSo there is a specific moment every summer that I have come to think of as the Pasta Salad Moment,...
Read moreDetailsSo let me tell you about the summer I became the undisputed grill queen of our entire neighborhood block, because...
Read moreDetailsSo, twenty minutes is my number. Not thirty, not forty-five, not "about an hour if everything goes smoothly," which in...
Read moreDetailsSo I want to talk about the word "healthy" for a second because it gets thrown around in ways that...
Read moreDetailsEvery summer, without fail, around the second week of July, I am in my kitchen at 7 am, packing a...
Read moreDetailsSo here's my hot take—and yes, I know the irony of using the word "hot" here—the crockpot is the most...
Read moreDetailsThe 5-minute side dish that appears at literally every single summer meal So my neighbor Karen brought this salad to...
Read moreDetailsThe recipe that turned my meat-and-potatoes husband into a veggie lover So picture this—it's the 4th of July, my brother-in-law...
Read moreDetailsSo last July, I pulled in from a nine-hour catering gig, feet destroyed, smelling like smoked brisket, and my 12-year-old...
Read moreDetailsSo it was Wednesday night last spring, 6:15 PM, and I had exactly 25 minutes before my son Jake's baseball...
Read moreDetailsSo every summer, there is that one week in July where it is 94 degrees in suburban Chicago, and the...
Read moreDetailsSo I've spent 15 years cooking professionally, and I'll be real with you — the most stressful cooking I've ever...
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