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So I want to start this one by being completely honest about what "healthy" means in my kitchen, because I...
Read moreDetailsSo the summer dessert situation in our house operates on a very specific philosophy that took me a few years...
Read moreDetailsSo there's a specific threshold in Chicago summers—usually hits sometime in late July—where the temperature in the kitchen is genuinely...
Read moreDetailsSo here's the situation that this article was born out of. It was the Friday before a long Fourth of...
Read moreDetailsSo last summer Maya went through a phase where she declared—completely out of nowhere on a random Thursday—that she wanted...
Read moreDetailsSo every summer I have a moment — usually sometime in mid-July — where I buy a watermelon that's so...
Read moreDetailsSo I want to start this article with complete transparency about what "kid-friendly" actually means in our house, because I...
Read moreDetailsSo there's a very specific kind of summer evening that this recipe was born for. It's hot, it's a Wednesday,...
Read moreDetailsSo, the summer Dan announced we were doing a full beach day—actual beach, not just the neighborhood pool—I went into...
Read moreDetailsSo here's the thing about using a crockpot in summer that I had to learn by actually doing it—it feels...
Read moreDetailsSo I've said it before, and I'll keep saying it every summer until everyone believes me—boiling corn is a crime...
Read moreDetailsSo the summer I finally committed to Sunday meal prep was the summer everything changed for our weeknights. I'm talking...
Read moreDetailsSo summer lunch is a category of meal that I think about differently than any other, and here's why. During...
Read moreDetailsSo there's a specific kind of summer evening where cooking an actual dinner feels genuinely impossible. You know the one—it's...
Read moreDetailsSo that summer, I figured out that the best cookout sides don't always involve turning on a single burner, a...
Read moreDetailsSo here's the Tuesday night situation that this recipe was born out of. It's six-fifteen; I've just picked up Jake...
Read moreDetailsSo I'll be completely honest with you—I resisted smoothie bowls for an embarrassingly long time. I'm a trained cook with...
Read moreDetailsSo it's a Tuesday in late June, the kind of afternoon where the air conditioning in our house is fighting...
Read moreDetailsSo, when Dan decided he wanted to learn how to grill, I made a decision that I'm still proud of—I...
Read moreDetailsSo the first time I made shrimp kebabs for a backyard cookout, I did everything wrong. I used small shrimp...
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